French Porcelain Baking Slab

The French Porcelain Baking Slab is a premium bakeware piece designed for exceptional performance and timeless elegance. Developed in collaboration with Chef Nancy Silverton, this slab is the first of its kind, offering a seamless blend of durability and functionality.

Crafted from pure French porcelain, this baking slab is made using a 202-year-old artisanal recipe in the Loire Valley of France. The triple-baked construction at over 2500°F for 50 hours ensures superior durability, even heating, and a naturally nonstick surface. This guarantees crisp edges, gooey centers, and perfectly baked dishes every time.

Ideal for tarts, sheet cakes, roasted vegetables, and baked goods, this versatile slab functions as both a baking tray and a serving dish, seamlessly transitioning from oven to table with effortless style.

DIMENSIONS:

Total Length: 15.37”
Total Width: 9.88”
Height (with handles): 1.38”

FEATURES:

• Designed with Chef Nancy Silverton – A unique, first-of-its-kind bakeware collaboration.
• Authentic French Porcelain – Made using a 202-year-old technique by skilled artisans in France.
• Triple-Baked for Strength – Crafted from high-quality kaolins, clays, quartz, and feldspars for unmatched durability.
• Superior Heating Performance – Even heat distribution ensures consistent baking results without underbaked spots.