Oven – Convection

The professional-grade Convection Oven is perfect for catering events and large-scale cooking needs, offering consistent and reliable performance. This unit is designed with advanced features that ensure efficient cooking and precise temperature control, making it a top choice for event professionals. The oven combines both direct and indirect heat through its Dual Flow Gas system, providing even cooking results every time.

Key Features:

• Dual Flow Gas system combines direct and indirect heat
• Electronic spark ignition control system
• Solid state thermostat with a temperature control range of 200°F (93°C) to 500°F (260°C)
• 1/3 horsepower blower motor with automatic thermal overload protection
• Solid state manual control with digital timer
• Electrical requirements: 6A
• Includes a free tank of propane
• Requires an electrical connection

To view Operating Instructions for this item click here.